Cooking for Heroes

In late spring of 2010, I was asked if I would participate in the "Cooking for Heroes" cookbook that the American Red Cross was developing for 3 east coast blood services divisions. Of course I jumped at the opportunity but then, I wondered, what do I submit?

Knowing that I absolutely love to bake - cupcakes being the number one choice - I quickly pulled together my best recipe. Only to learn that they had enough desserts and would really like to have a side dish or salad. Being flexible, I knew the next best (and simplest) recipe I could pull together. Quick Pea Salad

One of the first things I learned to fix, that others actually liked, was this pea salad that includes only 7 ingredients yet tastes so good. So of course, I had to include it in the book. What is most exciting about the cookbook?

There are many celebrities in the book including, former President Jimmy Carter; Miss America; Dolly Parton; VA Gov. Bob McDonnell and many more - such an honor. But most of all, I am delighted that my recipe shares a page with a recipe from a blood donor. I intend to go through the book and try each recipe. Afterall, these individuals are helping to save lives, even through the cookbook. Of course, the first recipe I try will be from the blood donor my recipe shares a page with.

If you are donating blood in the Mid-Atlantic region, you can receive a copy of the cookbook free in November and December. Donate today and cook tomorrow!