Eating the right foods and staying fit are important to being healthy. Eating almonds or other specific nuts can be good for you since they are low in saturated fats, packed with protein and antioxidants. Unfortunately, there are many people that are allergic to nuts, specifically peanuts.Prior to donating, donors are asked to eat that morning and drink plenty of water. Never has anyone been instructed to restrain from eating nuts. Well, it has been determined that the first case of donated blood tainted with peanuts triggered an allergic reaction in it's 6 year-old recipient.
Peanut Tainted Blood
In the article above, you will see that the tainted blood product was traced back to three donors who consumed peanuts the night BEFORE they donated. The major allergen in peanuts, Ara h2, is extremely resistant to digestion because of a peptide that can show up in blood serum for up to 24 hours after ingestion. The recipient was also highly allergic to the protein that can last in the blood stream.In the reverse they are seeing in rare cases, that patients not previously allergic to nuts may now be allergic after receiving a transfusion.
It seems that these complex issues are being reviewed by laboratories across the globe and will likely mean new screening policies instituted and perhaps, a restriction of no nuts 24 to 48 prior to donating. But, with so many individuals allergic to nuts, restricting or screening someone's diet can be extremely difficult.
I would say be aware of what you are eating for a day or two prior to donating and know that adverse reactions can occur in any recipient. I know that when I receive a transfusion, I am highly allergic to the iron that is infused with the plasma and require a very heavy dosage of steroids to combat the problem. It's a life-saving cocktail to say the least.
Be aware, be informed and keep donating!







